![]() The gold standard is twenty percent of fat with eighty percent of lean meat. I love to add some fats to the meat to make it tender and moist. ![]() However, chicken and beef are suitable alternatives. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. The main ingredient for the stuffed bitter melon is minced pork. If you’ve made this Savoury Mince I’d love to hear how you enjoyed it! Pop a comment and a star rating below! Serve on top of toast, rice or a baked potato.Īny leftover Savoury Mince can be stored in an airtight container in the fridge for up to 3 days, or in the freezer for up to 2 months. Stir in peas and cook for 2-3 minutes until tender. If the liquid evaporates too quickly before the potato cooks through, add a little more stock to the saucepan. Add garlic and cook, stirring, for 30 seconds.Īdd beef mince / ground beef and cook, breaking up with a spatula or wooden spoon, for 8-10 minutes until browned.Īdd flour and stir through, then add in potato, beef stock, Worcestershire sauce, tomato paste and season with salt and pepper and stir to combine.īring to boil, then reduce to a simmer, stirring occasionally, for 15 minutes or until potato has cooked and sauce is thickened. Heat oil in a large saucepan, then add onion, celery and carrot and sauté for 5 minutes, or until softened. Savoury Mince is a great recipe for the end of the week when you need to use up the produce leftover in the crisper! Here's what you'll need to make this dish (full measurements in the printable recipe card below). Looking for more Aussie food nostalgia? Try these Easy Curried Sausages. Meanwhile, in a large bowl, combine mincemeat filling, grated apple, brandy. Fit pastry into a 9-inch glass pie plate trim dough evenly along edge. On a lightly floured surface, roll half the pate brisee into a 12-inch circle. Make a batch at the beginning of the week and use it in a few different ways for easy meals! You can also freeze it for those nights you just don't feel like cooking. Line a baking sheet with parchment paper set aside. Cover it with mashed potato and bake for an easy and delicious shepherd's pie.One of the best parts of savoury mince is how versatile it is. It's one of those dishes that can be made very easily out of budget-friendly pantry staples, which probably explains why so many of us grew up eating it.īrowned beef mince (ground beef), carrot, celery, potato and peas are simmered in a rich gravy that gives it so much flavour! Savoury Mince is a classic Australian family dinner favourite. The whole family will love this savoury mince recipe. This tasty old fashioned mince dish can be served on top of toast, a bed of rice or spooned into puff pastry to make pasties. Then, cut the strips lengthwise again to half of. Filled with plenty of vegetables including potato, carrot, celery and peas. To mince meat, start by cutting off any remaining connective tissue and slicing the meat into long chunks. The mince recipe I go to when I few like having mince with rice, its packed with veggies which makes it extra delicious.Mince with rice is one of my favorit. Savoury Mince is an easy and healthy weeknight dinner that is versatile too.
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